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Engraved Bamboo Pizza Peel – Zaremora Serving Board

Engraved Bamboo Pizza Peel – Zaremora Serving Board

Regular price $44.99
Regular price $44.99 Sale price
Save Sold out
15 1/2" x 11"
Bamboo

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Light, warm, and made to be seen — this engraved bamboo pizza board brings the comfort of a wood-fired oven into your kitchen. The smooth, golden grain creates a rustic stage for a steaming margherita or a thick, cheesy pie while the subtle laser engraving adds personality without overpowering the natural bamboo. The paddle handle keeps serving easy and elegant; the compact one-size board slips into cozy kitchen routines, whether you’re slicing dinner for two or presenting a late-night snack to friends. Clean by hand, treat the bamboo gently, and it will age beautifully with use — a quiet companion for casual weeknight pizzas, backyard gatherings, and relaxed hosting when you want the food to do the talking.

Product features
- Solid natural bamboo construction
- Laser-engraved decoration for a permanent design
- One size: 15.5" x 11" with convenient handle
- Hand wash only to preserve finish and engraving
- Lightweight and compact for serving and presentation

Care instructions
- Hand wash
View full details

Engraved Bamboo Pizza Peel – Zaremora Serving Board

Regular price $44.99
Regular price $44.99 Sale price
Save Sold out
  • Solid bamboo

    Dense and close-grained the whole way through, not a thin veneer glued over ply.

  • Kind to your knives

    Hard enough to resist scarring, soft enough that it doesn't blunt a blade the way glass or stone does.

  • Ships from the US

    Tracking on every order.

  • Not right? Tell us

    Damaged in transit or not what you expected — get in touch and we'll sort it out.

Every board is a trade-off. This is where bamboo lands.

Plastic boards are cheap and dishwasher-safe, and after six months they're a web of knife scars that hold onto onion no matter how hard you scrub. Glass and stone look immaculate forever and quietly destroy the edge on every knife you own. Softwood boards feel lovely and scar if you look at them.

Bamboo sits in the narrow band that works. It's dense enough to take daily knife work without cutting up, and still soft enough to give under a blade rather than blunting it. It doesn't hold smells the way scored plastic does.

The catch is that it hates being soaked. Keep it out of the dishwasher and oil it occasionally and it will outlast most of the kitchen.

Against the usual board

Boards at this price look near-identical in a photograph. The differences are the material underneath and whether anyone told you how to keep it alive.

  Typical serving board

Looks good enough to serve straight from

Hand washes in a minute

Solid bamboo, not veneer over ply

Doesn't blunt knives like glass or stone

Marking is engraved, so it can't wear off

Care instructions on the page, not just in the box

Made from what grows back

Zaremora started with a simple question: what are the things you use every day actually made of? Boards show how far the answers differ — a solid piece and a thin veneer glued over ply look identical in a photograph and behave nothing alike the first time a knife touches them.

Ours are solid bamboo. Bamboo is a grass rather than a timber, so it regrows from the same root system and reaches full height in a few years instead of the decades a hardwood needs. It is also genuinely hard, which is what makes it work on a surface you cut on.

We publish what things are made of, including the parts that aren't plant-based. If there's a finish or an oil on a piece, it's in the description.

Questions

Can it go in the dishwasher?

No, and this is the one thing that will ruin it. Prolonged soaking combined with high heat makes bamboo swell, then split along the glue lines as it dries out again. Hand wash with warm water and a little soap, rinse, and stand it on an edge to dry rather than leaving it flat on the counter.

How do I keep it looking good?

Wipe it down after use and dry it properly. Every month or two, rub in a little food-grade mineral oil and leave it overnight. That's what stops the surface drying out, going pale and eventually cracking. Don't use olive or vegetable oil — they go rancid in the grain and the board starts to smell.

Is it safe to cut and serve food on?

Yes. Bamboo's density and tight grain are the reason it's used for boards in the first place — it resists the deep knife scarring that gives bacteria somewhere to sit, and unlike plastic it doesn't build up a web of scored channels over time. Engraving burns the surface rather than adding anything to it.

What's the engraving, and will it wear off?

It's the Zaremora mark, burned into the surface by laser rather than printed on top. There's no ink to wash away or peel. Cutting repeatedly over the same spot will mark it eventually, the same as it would mark any part of the board, so if you want it to stay crisp, work to one side of it.

Can I have my own name or a date engraved instead?

Not at the moment. These come with the Zaremora mark exactly as shown in the photographs. Custom wording is something we're looking at — if it's what you're after, get in touch and we'll let you know when it's available.

Will the grain match the photo?

Closely, but not exactly. Bamboo varies in tone and figure from piece to piece, so yours will be its own board rather than a copy of the one photographed. On a natural material that reads as character rather than a fault.

Will it warp?

Not if you keep it dry and oiled. Bamboo warps when one side takes on moisture and the other doesn't — which is what happens if you leave it lying flat and wet, or standing in a sink. Dry both faces and let air get to it and it stays flat.

What if it arrives damaged?

Get in touch and we'll put it right. Have a look at it when it arrives rather than a fortnight later — it makes the whole thing quicker for both of us.